BS ISO 21543:2020

Milk and milk products. Guidelines for the application of near infrared spectrometry. | Status: Current, Under review

1 Scope This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.