What is ISO 21803-Dried dill specification about?
ISO 21803 discusses dried dill. ISO 21803 is an international standard on specifications of dried dill to ensure that it complies with quality standards and is safe for consumption.
ISO 21803 specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed, or rubbed (ground) form.
Under ISO 21803 the term “dried dill” includes dehydrated dill, i.e., artificially dried dill.
Who is ISO 21803-Dried dill specification for?
ISO 21803 on dried dill specification is useful for:
- Food laboratories
- Food scientists
- Dried dill producers
- Food technologists
- Food health and safety departments
- Entities involved in transport and storage of dry dill
Why should you use ISO 21803-Dried dill specification?
Dried dill is a dried product obtained by drying crushed or rubbed leaves of a single cultivar of Anethum graveolens L used in digestive disorders. Dried dill reduces the risk of heart disease and stroke.
ISO 21803 provides you with requirements, sampling, test methods, packaging and marking, transport, and storage for dried dill.
The requirements and test methods provided by ISO 21803 assist you to improve the quality of dried dill and ensure that it is free from foreign matter, insects, molds, etc.
By adopting ISO 21803 the user can ensure the efficiency of the dried dill and assist to build product that is of high quality and standard.
