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summary
Oxidized starch in food applications. Specifications and test methods. | Status: Current
description
1 Scope
This document specifies the physical, chemical and microbiological requirements and test methods for oxidized starch in food applications.
Details
Publisher
BS
File size
943.87 KB
Pages
16
Format
PDF
Publication date
2025-10-07
ISBN-13
978-0-539-28293-1
ISBN-13 plain
9780539282931
ISBN-10
0539282931