What is ISO 21983-Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron about?
ISO 21983 discusses the guidelines for saffron before packaging. ISO 21983 is an international standard that provides guidelines for the harvesting, transportation, separation of stigma, drying, and storage of saffron to prevent the risk of economic losses.
ISO 21983 specifies guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.
ISO 21983 also specifies the drying methods to maintain the moisture content of saffron.
Who is ISO 21983-Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron for?
ISO 21983 on guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron is useful for:
- Saffron manufacturers
- Saffron transportation departments
- Saffron packing and labelling departments
- Food hygiene and safety departments
Why should you use ISO 21983-Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron?
The main factor affecting the quality of saffron is the attention paid to the correct procedures of harvesting, processing, and packing. Familiarity with the principles of harvesting the flowers from farms and attention to the transportation conditions from the farm to the processing place plays a significant role in maintaining the flavour, colour, and other specifications of saffron. In addition, the processing method of separation, the collection of stigmas and the drying method are important.
ISO 21983 provides you with guidelines for flower harvesting, flower transportation to the processing unit, personal hygiene, drying methods, packaging, marking, labelling and storage conditions.
The guidelines provided by ISO 21983 assists you to enhance the process of harvesting saffron and maintaining its nutritional value and ensuring it is free from extraneous matter, foreign matter and is safe for consumption.
By adopting ISO 21983 the user can improve the quality of saffron and assist in producing higher standard and quality saffron.
