BS ISO 22308:2005

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summary

Cork stoppers. Sensory analysis. | Status: Superseded, Withdrawn

description

1 Scope This International Standard defines a test method for detecting, qualifying and eventually evaluating the exogenous odours/flavours of cork stoppers. This International Standard is applicable to all kinds of cork stoppers, ready for use, designed to be in contact with alcoholic drinks.

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Publisher BS

File size 485.22 KB

Pages 12

Format PDF

Publication date 2005-09-05

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File size 485.22 KB

Pages 12

Format PDF

Publication date 2005-09-05

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