BS ISO 22662:2007

Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method). | Status: Superseded, Withdrawn

1 Scope This International Standard specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.