What is ISO 22994 about?
ISO 22994 discusses coffee extracts. ISO 22994 specifies requirements for the determination of the dry matter content of liquid or pasty coffee extracts by means of the sea sand method.
ISO 22994 is applicable to liquid or pasty coffee extracts. The method is intended as a routine method.
Who is ISO 22994 for?
ISO 22994 on coffee extracts is useful for:
- Coffee producers
- Coffee sommeliers
- Coffee breweries
Why should you use ISO 22994?
The dry matter content in coffee extracts refers to carbohydrates, fats, protein etc. The fry matter content has to be mentioned in labels when the coffee extracts are commercialized.
ISO 22994 helps you to perform the sea sand method by providing the necessary requirements and a detailed account of the procedure. The sea sand method described in ISO 22994 helps you to determine the dry matter content in coffee extracts.
Overall, the results of the sea sand method can help you in the labelling process when commercializing coffee extracts.
