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summary
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method. | Status: Current
description
1 Scope
This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection.
The method is also applicable to all other olive oils of a different commercial category.
Details
Publisher
BS
File size
1.29 MB
Pages
22
Format
PDF
Publication date
2022-11-17
ISBN-13
978-0-539-20800-9
ISBN-13 plain
9780539208009
ISBN-10
0539208009