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Food products. Characteristics of fresh and dry baker’s yeast. | Status: Current
description
1 Scope
This document specifies characteristics of living fresh and dry baker’s yeast, particularly those relating to general product properties, application performance, physical and chemical properties, microbiology and nutritional value information.
This document does not apply to any kind of processed products made out of baker’s yeast.
Details
Publisher
BS
File size
996.49 KB
Pages
22
Format
PDF
Publication date
2025-09-04
ISBN-13
978-0-539-30133-5
ISBN-13 plain
9780539301335
ISBN-10
0539301335