BS ISO 24052:2022

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summary

Spices and condiments. Dried sumac. Specification. | Status: Current

description

1 Scope This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae). Recommendations relating to storage and transport conditions are given in Annex A.

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Publisher BS

File size 761.66 KB

Pages 16

Format PDF

Publication date 2022-06-17

ISBN-13 978-0-539-06668-5

ISBN-13 plain 9780539066685

ISBN-10 0539066685

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File size 761.66 KB

Pages 16

Format PDF

Publication date 2022-06-17

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