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summary
Cocoa beans. Specification and quality requirements. | Status: Confirmed, Current
description
1 Scope
This document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
Details
Publisher
BS
File size
812.62 KB
Pages
28
Format
PDF
Publication date
2017-12-06
ISBN-13
978-0-580-91392-1
ISBN-13 plain
9780580913921
ISBN-10
0580913921