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summary
Pulses. Determination of moisture content. Air-oven method. | Status: Current
description
1 Scope
This document specifies a routine reference method for the determination of moisture content of pulses.
This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.
Details
Publisher
BS
File size
763.79 KB
Pages
16
Format
PDF
Publication date
2024-11-29
ISBN-13
978-0-539-17072-6
ISBN-13 plain
9780539170726
ISBN-10
0539170726