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Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH). | Status: Project Underway, Current
Details
Publisher
BS
File size
402.67 KB
Pages
24
Format
PDF
Publication date
2010-02-28
ISBN-13
978-0-580-62666-1
ISBN-13 plain
9780580626661
ISBN-10
0580626661