loading preview...
summary
Spices. Saffron (Crocus sativus L.). Specification | Status: Current
description
1 Scope
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
Details
Publisher
BS
File size
1.58 MB
Pages
18
Format
PDF
Publication date
2025-07-16
ISBN-13
978-0-539-30254-7
ISBN-13 plain
9780539302547
ISBN-10
0539302547