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Spices. Saffron (Crocus sativus L.). Test methods | Status: Confirmed, Current
description
1 Scope
This part of ISO 3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron:
- a) filaments and cut filaments;
- b) powder.
Details
Publisher
BS
File size
1.14 MB
Pages
46
Format
PDF
Publication date
2010-10-31
ISBN-13
978-0-580-62785-9
ISBN-13 plain
9780580627859
ISBN-10
0580627859