BS ISO 5496:2006+A1:2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. | Status: Confirmed, Current

1 Scope This International Standard describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in this International Standard are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).