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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Enzymatic method utilizing the glucose moiety of the lactose | Status: Confirmed, Current
Details
Publisher
BS
File size
445.57 KB
Pages
24
Format
PDF
Publication date
2002-10-08
ISBN-13
978-0-580-40506-8
ISBN-13 plain
9780580405068
ISBN-10
0580405062