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summary
Tobacco and tobacco products. Determination of water Content. Karl Fischer method. | Status: Superseded, Withdrawn
description
1 Scope
This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
Details
Publisher
BS
File size
500.26 KB
Pages
16
Format
PDF
Publication date
2005-01-20
ISBN-13
978-0-580-63491-8
ISBN-13 plain
9780580634918
ISBN-10
0580634918