BS ISO 6488:2021

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Tobacco and tobacco products. Determination of water content. Karl Fischer method. | Status: Current

description

1 Scope This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

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Publisher BS

File size 1.1 MB

Pages 18

Format PDF

Publication date 2021-07-26

ISBN-13 978-0-539-23106-9

ISBN-13 plain 9780539231069

ISBN-10 0539231069

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File size 1.1 MB

Pages 18

Format PDF

Publication date 2021-07-26

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