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Fruits, vegetables and derived products. Determination of cadmium content. Method using flame atomic absorption spectrometry | Status: Confirmed, Current
description
1 Scope
This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
NOTE The method of cadmium determination in fruit, vegetables and derived products is based on AOAC Official Methods of Analysis [1].
Details
Publisher
BS
File size
332.1 KB
Pages
14
Format
PDF
Publication date
2005-01-24
ISBN-13
978-0-580-45352-6
ISBN-13 plain
9780580453526
ISBN-10
0580453529