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Animal and vegetable fats and oils. Determination of polyethylene-type polymers. | Status: Confirmed, Current
description
1 Scope
This International Standard specifies the reference method for the determination of polyethylene-type polymers in animal and vegetable fats and oils.
It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A.1).
This method is used for animal fats and oils in particular.
Details
Publisher
BS
File size
366.49 KB
Pages
14
Format
PDF
Publication date
2002-05-23