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summary
Milk, cream and evaporated milk. Determination of total solids content (Reference method). | Status: Current, Under review
Details
Publisher
BS
File size
938.87 KB
Pages
14
Format
PDF
Publication date
2011-01-31
ISBN-13
978-0-580-71942-4
ISBN-13 plain
9780580719424
ISBN-10
0580719424