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summary
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C. | Status: Current, Under review
Details
Publisher
BS
File size
417.13 KB
Pages
20
Format
PDF
Publication date
2003-02-07
ISBN-13
978-0-580-41189-2
ISBN-13 plain
9780580411892
ISBN-10
0580411893