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summary
Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method. | Status: Current, Under review
Details
Publisher
BS
File size
452.98 KB
Pages
24
Format
PDF
Publication date
2007-09-28
ISBN-13
978-0-580-56933-3
ISBN-13 plain
9780580569333
ISBN-10
0580569333