BS ISO 8262-2:2005

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Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method). Edible ices and ice-mixes | Status: Under review, Current

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Publisher BS

File size 484.31 KB

Pages 18

Format PDF

Publication date 2006-01-12

ISBN-13 978-0-580-47143-8

ISBN-13 plain 9780580471438

ISBN-10 0580471438

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File size 484.31 KB

Pages 18

Format PDF

Publication date 2006-01-12

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