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summary
Meat and meat products. Determination of nitrogen content. Reference method. | Status: Current
description
1 Scope
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
Details
Publisher
BS
File size
1.05 MB
Pages
16
Format
PDF
Publication date
2023-08-30
ISBN-13
978-0-539-19439-5
ISBN-13 plain
9780539194395
ISBN-10
0539194395