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summary
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS). | Status: Withdrawn
Details
Publisher
BS
File size
517.99 KB
Pages
14
Format
PDF
Publication date
2007-08-31
ISBN-13
978-0-580-59099-3
ISBN-13 plain
9780580590993
ISBN-10
0580590993