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Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin | Status: Current
Details
Publisher
BS
File size
1.05 MB
Pages
20
Format
PDF
Publication date
2011-08-31
ISBN-13
978-0-580-73654-4
ISBN-13 plain
9780580736544
ISBN-10
0580736544