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summary
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry. | Status: Current, Under review
Details
Publisher
BS
File size
337.46 KB
Pages
14
Format
PDF
Publication date
1997-02-15
ISBN-13
978-0-580-27018-5
ISBN-13 plain
9780580270185
ISBN-10
0580270181