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summary
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. | Status: Current, Under review
Details
Publisher
BS
File size
308.61 KB
Pages
12
Format
PDF
Publication date
1998-07-15
ISBN-13
978-0-580-29879-0
ISBN-13 plain
9780580298790
ISBN-10
0580298795