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summary
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp. | Status: Current
description
1 Scope
This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
Details
Publisher
BS
File size
1.45 MB
Pages
44
Format
PDF
Publication date
2014-07-31
ISBN-13
978-0-580-87762-9
ISBN-13 plain
9780580877629
ISBN-10
0580877629