loading preview...
summary
Fire extinguishing systems in commercial kitchens. System design, documentation, and test requirements. Fire test procedures for plenum and ducts. | Status: Confirmed, Current
description
1 Scope
This document establishes the detailed test procedures for conducting the test on the plenum and air extract ducts.
Details
Publisher
BS
File size
926.1 KB
Pages
10
Format
PDF
Publication date
2022-07-20
ISBN-13
978-0-539-16854-9
ISBN-13 plain
9780539168549
ISBN-10
0539168549