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summary
Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release. | Status: Confirmed, Current
description
1 Scope
This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.
Details
Publisher
BS
File size
1.44 MB
Pages
30
Format
PDF
Publication date
2022-09-13
ISBN-13
978-0-539-14266-2
ISBN-13 plain
9780539142662
ISBN-10
0539142662