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summary
Instant dried milk. Determination of the dispersibility and wettability. | Status: Confirmed, Current
description
1 Scope
This Technical Specification specifies a method for the determination of the dispersibility in water of instant dried milk.
The method is applicable to instant dried skimmed milk manufactured by either the “straight-through” or the “re-wet” process and also to instant dried whole milk.
Details
Publisher
BS
File size
1011.7 KB
Pages
22
Format
PDF
Publication date
2014-06-30
ISBN-13
978-0-580-77888-9
ISBN-13 plain
9780580778889
ISBN-10
0580778889