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summary
Cheese. Determination of propionic acid level by chromatography. Method by gas chromatography | Status: Confirmed, Current
description
1 Scope
This document specifies a method for the determination of propionic acid level in cheese, using gas chromatography.
Details
Publisher
BS
File size
1.95 MB
Pages
22
Format
PDF
Publication date
2017-08-18
ISBN-13
978-0-580-84150-7
ISBN-13 plain
9780580841507
ISBN-10
0580841507