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summary
Cheese. Determination of propionic acid level by chromatography. Method by ion exchange chromatography | Status: Confirmed, Current
description
1 Scope
This document specifies a method for the determination of propionic acid level in cheese, using ion exchange chromatography.
Details
Publisher
BS
File size
1.84 MB
Pages
18
Format
PDF
Publication date
2017-07-20
ISBN-13
978-0-580-84151-4
ISBN-13 plain
9780580841514
ISBN-10
0580841514