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summary
Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry. | Status: Confirmed, Current
Details
Publisher
BS
File size
2.03 MB
Pages
36
Format
PDF
Publication date
2015-12-31
ISBN-13
978-0-580-85108-7
ISBN-13 plain
9780580851087
ISBN-10
0580851087