BS ISO 19344:2015 - Page 2

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Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry. | Status: Confirmed, Current

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Publisher BS

File size 2.03 MB

Pages 36

Format PDF

Publication date 2015-12-31

ISBN-13 978-0-580-85108-7

ISBN-13 plain 9780580851087

ISBN-10 0580851087

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File size 2.03 MB

Pages 36

Format PDF

Publication date 2015-12-31

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