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summary
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments. | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
487.44 KB
Pages
34
Format
PDF
Publication date
2000-04-15
ISBN-13
978-0-580-34625-5
ISBN-13 plain
9780580346255
ISBN-10
0580346250