BS ISO 9622:1999 - Page 2

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Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments. | Status: Revised, Superseded, Withdrawn

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Publisher BS

File size 487.44 KB

Pages 34

Format PDF

Publication date 2000-04-15

ISBN-13 978-0-580-34625-5

ISBN-13 plain 9780580346255

ISBN-10 0580346250

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File size 487.44 KB

Pages 34

Format PDF

Publication date 2000-04-15

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